【原文】中国人自古以来就在中秋时节庆祝丰收，这与北美地区庆祝感恩节的习俗十分相似，过中秋节的习俗与唐代早期在中国各地开始流行，中秋节在农历八月十五，是人们拜月的节日，这天夜晚皓月当空，人们合家团聚，共赏明月。2006年，中秋节被列为中国的文化遗产，2008年又被定为公共假日，月饼被视为中秋节不可或缺的美食，人们将月饼作为礼物馈赠亲友或在家庭聚会上享用。传统的月饼上带有“寿”(longevity)、“福”或“和”等字样。 
  【参考译文】Since ancient times, the Chinese people usually celebrate harvest in the Mid-  Autumn, which is similar to the custom of celebrating Thanksgiving in the North America. The tradition of celebrating Mid-Autumn festival became popular throughout China in the early Tang dynasty. The lunar August 15 is a day for people worshiping the moon. On this day, under the dazzling bright moon, families reunite and enjoy the moon’s beauty. In 2006, Mid-  Autumn festival was listed as one of China’s cultural heritage, and in 2008, it was classified as a public holiday. Moon cakes, as indispensable delicious food of the festival, were gifts people sent to families and friends during the festival and usually eaten on family gatherings. There are characters of “longevity”,“good fortune”and “harmony” on the Traditional moon cakes.
Directions: For this part, you are allowed 30 minutes to translate a passage from Chinese into English. You should write your answer on Answer Sheet 2. 
端午节，又叫龙舟节，是为了纪念爱国诗人屈原。屈原是一位忠诚和受人敬仰的大臣(minister),他给国家带来了和平和繁荣。但最后因为受到诽谤(vilify)而最终投河自尽。人们撑船到他自尽的地方，抛下粽子，希望鱼儿吃粽子，不要吃屈原的身躯。几千年来，端午节的特在于吃粽子(glutinous dumplings)和赛龙舟，尤其是在一些河湖密布的南方省份。
  参考译文：
  The Duanwu Festival, also called the Dragon Boat Festival, is to commemorate the patriotic poet Qu Yuan. Qu Yuan was a loyal and highly esteemed minister, who brought peace and prosperity to the state but ended up drowning himself in a river as a result of being vilified.People got to the spot by boat and cast glutinous dumplings into the water,hoping that the fishes ate the dumplings instead of Qu Yuan's body. For thousands of years, the festival has been marked by glutinous dumplings and dragon boat races, especially in the southern provinces where there are many rivers and lakes
剪纸（paper cutting）是中国最为流行的传统民间艺术形式之一。中国剪纸有一千五百多年的历史，在明朝和清朝时期（the Ming and Qing Dynasties）特别流行。人们常用剪纸美化居家环境。特别是在春节和婚庆期间，剪纸被用来装饰门窗和房间，以增加喜庆的气氛。剪纸最常用的颜是红，象征健康和兴旺。中国剪纸在世界各地很受欢迎，经常被用作馈赠外国友人的礼物
Paper cutting is one of China’s most popular traditional folk arts. Chinese paper cutting has a history of more than 1,500 years. It was widespread particularly during the Ming and Qing Dynasties. People often beautify their homes with paper cuttings. During the Spring Festival and wedding celebrations, in particular, paper cuttings are used to decorate doors, windows and rooms in order to enhance the joyous atmosphere. The color most frequently used in paper cutting is red, which symbolizes health and prosperity. Chinese paper cutting is very popular around the world and it is often given as a present to foreign friends.
  中国的传统节庆膳食是节日必不可少的伴侣。例如，我国的端午节(the Dragon Boat Festival)是纪念古代 诗人屈原的日子。那一天，人们通常要赛龙舟、吃粽
中秋节翻译子(zongzi)。中秋节是观赏满月的日子。圆圆的月亮象征 着圆满，象征着家庭团聚。因此，中秋节(The Mid-autumn Festival)的特制食品是一种圆形的月饼。春节是中国 的农历新年(the Chinese lunar New Year’s holiday)，除了常见的家禽和肉类之外，人们还要按各自的地方习俗 烹制传统食物，如铰子和年糕。   参考答案 
  Traditional Chinese holiday meals are indispensable on some festivals. For example, the Dragon Boat Festival is a day established in memory of the ancient poet Qu Yuan and people usually hold dragon boat races and eat zongzi, or rice dumpling on that day. The Mid-autumn Festival is an occasion for viewing the full moon. The round moon is a symbol for completeness and family reunion. The special food of the day is yuebing, a round cake known as the mooncake. The Spring Festival is the Chinese lunar New Year’s holiday. Besides the popular poultry and meat, people   cook traditional food according to regional customs, for example, jiaozi, or boiled dumplings, and niangao, or the “ 1 ” new year cake 
Dumplings    are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involve
d in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the  dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and  tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundre
ds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to  follow the auspicious custom of eating dumplings. To Chinese people who show high reverence  for family love, having dumplings at the moment the old year is replaced by the new is an  essential part of bidding farewell to the old and ushering in the new year.    饺子是深受中国人民喜爱的传统食品。 相传为古代医圣张仲景发明。饺子的制作是包 括： 1） 擀皮、2） 备馅、3） 包馅水煮三个步骤。其特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待客、逢年过节都有包饺子吃的习俗，寓意吉利。对崇尚亲情的中国人来说，“更岁交子”吃饺子，更是欢度除夕、辞旧迎新必不可少的内容