英文回答，The appearance of the spicy beef is quite striking. The beef slices are thinly cut and have a vibrant red color, which is a result of being marinated in a mixture of chili oil, Sichuan peppercorns, and other spices. The dish is garnished with chopped green onions and sesame seeds, adding a pop of green and white to the fiery red of the beef. The aroma of the dish is equally enticing, with the pungent scent of chili and Sichuan peppercorns wafting through the air.
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