海底捞店长岗位职责
    英文回答：
    Store Manager.店长岗位职责
    Responsibilities:
    Responsible for the overall operation of the restaurant, including profit and loss (P&L) management, customer service, and employee management.
    Develop and implement strategies to increase sales and profitability.
    Ensure that the restaurant meets all health and safety regulations.
    Hire, train, and motivate staff.
    Provide excellent customer service.
    Maintain a clean and organized work environment.
    Work closely with the regional manager to develop and implement marketing and sales plans.
    Requirements:
    Bachelor's degree in hospitality or a related field.
    3+ years of experience as a restaurant manager or assistant manager.
    Strong leadership and interpersonal skills.
    Excellent communication and problem-solving skills.
    Proficient in Microsoft Office Suite.
    中文回答：
    海底捞店长岗位职责。
    职责：
    负责餐厅的整体运营，包括损益（P&L）管理、客户服务和员工管理。
    制定并实施策略以增加销售额和盈利能力。
    确保餐厅符合所有健康和安全法规。
    招聘、培训和激励员工。
    提供优质的客户服务。
    保持清洁有序的工作环境。
    与区域经理紧密合作，制定和实施营销和销售计划。
    要求：
    酒店管理或相关领域的学士学位。
    3年以上餐厅经理或助理经理工作经验。
    强大的领导力和人际交往能力。
    优秀的沟通和解决问题的能力。
    熟练掌握 Microsoft Office 套件。