Staff Canteen Management System
为加强就餐管理，规范各部门员工的就餐行为，为全体员工营造一个良好的就餐环境，特制定本制度。
To strengthen management and create a good dining environment, the system is set up as follows:
垃圾桶 英文Staffs should go for dinner within the given time. Behavior that early termination of work to wait for dinner is prohibited.
2．文明就餐，礼让有序，按照先后顺序自觉排队、刷指纹就餐。
Wait in line and scan fingerprint following the rules to have meal.
Get food according to need and do not waste. Behavior that pour the whole dish or bread into rubbish bin is prohibited.
4．餐厅内不得吸烟、大声喧哗、随地吐痰、乱丢垃圾，用餐后的骨头，鱼刺、餐巾纸等应集中放入托盘中，再倒进垃圾桶内。严禁将剩菜和垃圾等倒入水池。
Smoking, shouting, spitting and littering is forbided at the canteen. Bones and napkins should be concentrated into the tray, and then poured into dustbin. Never leave leftovers and garbage into the pool.
5．员工须在餐厅内用餐，食物不得带出餐厅或在工作岗位用餐。
Please have meal at the canteen. Do not take food out of the canteen or eat at office.
6. 爱护餐厅的公物和设施，不得随意挪动或损坏。爱惜使用餐具，不得把餐具占为私有。用
餐完毕自觉将餐具放至餐厅指定的地点，轻拿轻放，不得随意丢弃，不得将剩菜汤喷溅到墙面上。非正常损耗的物品损坏，一经发现则由当事人照价赔偿。
Take care of public property and facility, do not move or damage it. Tableware should be used carefully and put to assigned place after meal. Any tableware should not be occupied as private. Do not splash soup on the wall. No-normal damage of property should be compensate according to the cost.
舒适的就餐环境需要靠全体员工的共同维护。以上餐厅管理制度由人事行政部监督执行，如有违反者，给予口头警告。情节严重或屡教不改者，则按照公司相关管理制度给予行政处罚。
Comfortable and clean dining environment should be kept by all the staffs. The implementation of the Canteen Management System will be supervised by HR Department. Any violators will be given verbal warning. Serious or incorrigible violators will be given administrative penalties in accordance with company management systems.
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